🗓️ Last visit: January 2024
Burgers, steak, bar
Small, good burger joint (they also have Wagyu beef and steak).
Around 19€ for a 220g burger including coleslaw and side dish.
Large selection of cocktails. Regular drinks are quite expensive (4.10€ for 0.33L Helles).
Steak selection is limited but both the filet (200g, 32,50€) and the flank steak (250g, 25,50€) were good. ‘Medium’ could’ve been a little more ‘done’ for my taste.
I’d mainly go there again for burgers and cocktails. Not because their steak was bad, but because there are simply better places to go for steak.
Interior & atmosphere
Small, industrial-type place with bar area.
Gets pretty loud in there during peak times, and tables are quite close to each other. Wouldn’t go there if you have private matters to discuss.
Also, some of the tables and are close to bar table height, so you sit on high chairs with only half a back rest. Not the most comfortable. In general, the place is rather causal and not aimed for luxury or romantic dinners like some steak houses.
Service
Very friendly staff who know their craft. Should definitely ask them for drink recommendations based on your meal!
Reservation needed?
Gets very busy even during the week, so definitely make a reservation.
Additional information
They get their meat from Bavarian cows in collaboration with a butcher from the Munich area.