Last visit: January 2024
Small good burger joint (also have Wagyu beef and steak), very busy even during the week, so definitely make a reservation.
Would mainly go there for burgers and cocktails.
Around 19 € for a 220g burger including coleslaw and side dish.
Large selection of cocktails. Regular drinks are quite expensive (4.10 € for 0.33 Helles).
Steak selection is limited but both the filet (200g, 32,50€) and the flank steak (250g, 25,50€) were good. ‘Medium’ could’ve been a little more ‘done’ for my taste.
They get their meat from Bavarian cows in collaboration with a butcher from the Munich area.
Space is a little tight, but the atmosphere is great and more relaxed than in an actual steak house.
Very friendly staff who know their craft. Should definitely ask them for drink recommendations based on your meal!