🗓️ Last visit: June 2024
Mix of Neapolitan classics and street food
Especially known for Pizza Fritta and Arancini. Definitely not the regular Italian menu.
I had Nonna’s Parmigiana (eggplant casserole) which comes with bread and amazing olive oil imported straight out of Napoli (13,90€).
Interior & atmosphere
Modern industrial-chic interior. Huge indoor window to the kitchen, so you can check out what’s happening in the back.
We were there on a Sunday during lunch time, and all but 3 tables were free, so it was pretty quiet.
The place has a relaxed atmosphere to it.
Service
The waitstaff were friendly & humorous and checked in frequently. Could answer all our questions about the menu, e.g. where the food comes from. Took a while to get the bill, but besides that we were happy with the service. Splitting up between 5 paying by card was also not an issue.
Reservation needed?
Could imagine that it gets packed at lunch time during the week and on warm summer nights. But on a rainy Sunday, we would not have needed a reservation, even for 5 people.